Dublin days

Dublin days

The next few days in Dublin we spent at the following:

We visited the Dublin Anthropology Museum, full of cases of artifacts of medieval ancestors, once stored in caldrons in watery bogs full of peat and moss. It’s evidently a great way to preserve the metalworks and gold treasures of Ireland.

Anthropology Museum

We shopped. My favorite store for Irish-made gifts was Kilkenny Shop on Grafton Road. Beautiful sweaters and wool wraps but not practical for the Texas climate. I also enjoyed the gift shop at Saint Patrick’s Cathedral and the one inside Trinity University. Avoca Department Store is worth a look.

We drank. We stopped at several pubs, all seeming to begin with O’…. we usually stuck with Guinness but beyond that and Jamison, I favored the Power’s Irish Whisky as my new favorite. Coors Light is very popular here and not cheap. More expensive than Guinness by far for a pint.

We rested. Due to a bit of jet lag and all the walking, we savored our afternoon naps, when we could work them into the schedule. I loved lying on the soft bed listening to the crying seagulls, clopping of horses down the cobblestones, the whoosh of buses and trams outside our apartment and RM’s breathing next to me.

We cooked. We shopped at Lidl’s and Aldi’s just a short stop from our stay. We assembled simple meals of bagels, cheese toasties, Irish soda bread, salami and bright green olives. One night, we did laundry, hung it to dry on a bamboo rack, and braised a pot of traditional Irish stew with lamb, Guinness, mushroom, carrots and parsnips.

Toasties

We read. Bookshops are alive and well in Dublin. We stopped in several including Gutter, one of the oldest.

One night, we met a group for a literary and pub crawl that lasted three hours. Our hosts shared with us excerpts from Ulysses and other great Irish literary novels and sang Irish ballads to us under the Dublin castle walls and inside several pubs. The pubs were all favorites of the Irish writers like James Joyce, Samuel Beckett, and Jonathan Swift. The hosts shared insight and humor of those times in Dublin.

Literary Pub Crawl

We hiked. One day, we traveled by train thirty minutes to the coast of Dublin. We met our host and small group at the train station in Howth. Mark, our guide, led us on five-mile-hike along the coast and cliffs of Howth. At the end, we shared a meal and a pint at a pub. Howth is the fishing port for Dublin, with many fishmonger shops and restaurants. Don’t miss this experience, if you can handle the lengthy hike. There are a couple of steep sections.

We reflected. We toured a tenement house on Henrietta Street. This Georgian-style house, converted to tenement housing from 1860 to 1979, at one time housed over 100 people. Of this number, many were children, as families routinely included more than ten children living in one room with no running water. Poverty is an integral part of Irish history.

We were unable to secure tickets to Kilmaining Goul which we know is important to see if you can get in. We did stroll O’Connell Street with the statues celebrating the many heroes of the Irish Rebellion and ultimately independence in 1921, just over 100 years ago.

Birthday in Dublin

Birthday in Dublin

April 20th, Day 3, in Dublin, is my birthday. We elect to start the day following a self-guided walking tour of the city. From our flat, we meander our way to the gates of St. Stephen’s Park, basking in a day full of sunshine and bright blue skies. Is this Ireland in Spring? Everyone is buzzing about the perfect weather.

The park’s flora is on display. It awakens before us, in response to the first warm air of the season. We stroll among three small ponds home to white swans and ducks. We sit and soak up the rays. We exit the park and walk down the pedestrian-friendly Grafton Street lined with shops, hotels, bistros and flower stalls. Buskers entertain the shoppers.

We pause at the historic Bewley’s Cafe with the famous stained-glass panels lining the walls of the cafe. For a light breakfast, we slurp large bowls of cappuccino and nibble on croissants like two starving mice. We share a dessert named Mary’s Cake, a recipe brought to Ireland by a Hungarian refuge in 1956. $1 for each cake purchased is donated to the Irish Red Cross. “Happy Birthday to me.” I don’t eat sweets often but when I do, it’s for breakfast on holiday and always for a good cause.

Brewley cafe windows

We pass by the Trinity University gates, then Dublin Castle, alongside Christchurch, enjoying several beautiful gardens with tulips beginning to bloom, then towards James Gate and the popular Guinness Storehouse.

View from Gravity Bar

We purchased tickets in advance and are glad we did as the venue is sold-out for the day. This place is rocking with Guinness fans from all over the world. The storehouse is at least five levels full of the history, processes, traditions and my favorite floor, the exhibit on branding.

On the top floor is Gravity Bar with a 360 degree view of Dublin. Our ticket includes two pints of frothy Guinness to enjoy while soaking up the view.

Famous Guinness Branding

We leave the party behind and return for a siesta before walking to our 9 p.m dinner reservation at Spitalfields.

It’s Irish fine dining at its best. We first sample the scallops and raw oysters followed by sharing plates of lamb chops and buttery black cod with crusty sourdough slathered with mushroom butter for dessert.

Black cod with mussels and caper sauce—pretty dishes.

Another birthday in the bag and grateful for it. Thanks for all the well wishes from friends and family from all over the world. We love you all!

Dublin, Day 2

Dublin, Day 2

After a welcome night’s rest, in our little flat, we wrestle with the Nespresso machine, nosh a bagel and head out to explore the city.

As expected, there is a light drizzle and the sky over the Liffey is grey. Dubliners are not discouraged by the wetness, they go about their morning routine of opening shops, delivering canisters of Guinness to pubs, and sweeping the streets of merrymaker debris.

We meander across the Grattan Bridge, built in 1874. It features mermaid horse-adorned lamp posts. We later discover each bridge that crosses the Liffey is unique in design and style.

We arrive at our appointed tour of Trinity University, meeting our guide, under the Bell Tower in the middle of a large square, surrounded by impressive buildings of varied architectural periods but most from the 1700’s.

In advance, we booked the campus grounds tour and entrance fee to the Book of Kells exhibit for under $35 each. The experience for us lasted three hours.

Our tour guide is an experienced former Trinity graduate. He provides us with his unique insight as we stand in a light rain listening to his stories of how Trinity came to exist, in 1590’s, as the first University in Ireland, built to expand British rule on the island.

Campanile or Bell Tower

It only costs $3,000 a year to attend Trinity, more for international students. Cherry trees bloomed around us as the sun came out mid-walking tour. Blessed sun and blue skies.

Cherry blossoms

The Book of Kells is made-up of four books from the Bible meticulously-scribed 1,200 years ago using the beak of a bird dipped in natural elements for colorful inks on calfskin. The day we visited a page from Mark was on display. My fingers ached with sympathy as I examined the penmanship and embellishments and realized the thickness of the ancient binding.

The library is under restoration, nearly all of the collection, cleaned and moved to storage in preparation for the work to commence over the next three years. We arrived in time to see two sections of the old library still intact. Also, the harp, a symbol of Ireland’s freedom from Viking-rule, is housed in the library.

There is a special immersion exhibit on the library collection that we didn’t anticipate, it just opened the month before our arrival. It’s housed in a huge, bright-red container-like structure, plunked-down among the grand old buildings.

It’s worth a look. High-tech, informative and Instagrammable.

After so much touring, we need a break. We slip into a quiet pub for a BLT and pint of Guinness. We walked the 30-minutes back to our second-floor apartment for a nap and a restorative shower.

We reserved the last tour of the day at the Jamison Distillery on Bow Street, just four blocks from our flat. It costs around $25 for a “grain to glass” tour, guided by an earnest Irish-lad, as well as samples of whisky. We preferred the black label to the more traditional green bottle of Jameson found in the USA. There is of course a lovely gift shop.

We eat, say good-night to the Liffey, and end day 2, satiated by it all. And the sun came out today, to the surprise of all the locals.

A Dubliner for a Week

A Dubliner for a Week

We arrive in Dublin in mid-April just as Dubliners are desperate for Spring. There are tiny buds on the trees, patient for a bit of sun to break free, as we stare out our taxi window, streaked with a cold, drizzling rain.

We slosh into a coffee shop, Copper and Straw, inhaling the warming smells of pastry and cappuccino. We wait for our host to bring us the key to the tiny flat we rented for the week. The shop looks out over the River Liffey with its many bridges. Seagulls cry and make inverted arcs over the salty river as it makes its way to the Irish Sea.

A light rain continues throughout the first day as we adapt to this new, old place, arriving from sunny and dry, Texas. We shower, nap, don slickers and head out to walk-out stiff legs and clear the cobwebs from our jet-logged brains.

To good health.

Our first impression is all about the medieval architecture that line the cobbled streets in this original section of Dublin as well as the Liffey, that we criss-cross over. After a good stroll, dinner at a fish shop, we wander into the oldest pub in Dublin, the Brazen Head, rumored over 900 years, but this building only since 1754. The sun sets, rain drizzles, it’s dark in the pub with glowing yellow-lighted lanterns in the corners that casts a friendly spell over the ancient wooden, tavern walls.

The fiddler arrives, as does the pint of Guinness, and we end our first day in Dublin, warming our wet feet and tired souls to the lilting sounds of Irish music, quickly making new friends from just outside Dublin, as well as travelers from all over, including Texas. There is always a little bit of home wherever you go.

Five Things I Love

Five Things I Love

The Practical Magic book series kept me entertained through October with its witchy potions, spooky vibes and magical female characters. Written by Alice Hoffman, the chronological, four-book series are all bangers.

Road trips are a huge part of our lives now in retirement which we love. We downloaded the McDonald’s app to save money on iced tea and shared lunch stops. Mostly, we pack our meals and eat along the route. I usually bring along homemade breakfast bread and fruit to keep the hangries away. We make quick little side trips just to break up the routine like our recent stop in Winslow.

Standing on the corner.

We always download books from Libby. They are free if you sign- up through your local library. Recently, on our trip to Sedona, we listened to Bill Bryson’s book, The Mother Tongue. Quirky and insightful.

The new Julia series on Max is a joy. It has the Mad Men-like attention to period detail with nuanced characters, mouth-watering visuals, and a feel-good vibe. I can’t wait to watch the next episode.

Winter gardening in Texas is ideal after suffering through an intensely hot and dry summer. I am growing peppers, carrots, lettuce, Swiss chard and all the hardy herbs. I still hope for my little green tomatoes to turn red before moving them into a small greenhouse before the first frost.

In January, I plant onions and hope to see the asparagus and strawberries begin to open-up in late February. It’s just been beautiful in Fort Worth with the fall foliage and cool mornings. Wish we could bottle it!

Home-made tortillas are sublime. I finally invested in a press and it makes the process so professional compared to rolling them out by hand. I also purchased organic masa from a local company. The freshness pushed the quality to new heights.

As I write this, we are busy decorating for the holidays and making a few DIY gifts to share with friends and family. We hope this holiday season gives you time to recharge your batteries a bit. And please, please, let there soon be peace on earth.

Fall Bucket List

Fall Bucket List

I’m sitting in my sunroom today waiting on the promised cold front to arrive, sipping quietly on a cup of Red Rose tea, and planning for the arrival of cooler weather. What mischief can I conjure? Is that fall that I smell as the forecast of a drought-ending storm-front approaches from the west? Please let it rain because all I really smell are dried, dirty grass and leaves.

My bucket list goals for this fall are simple but then as I get older, it is simple things that I’ve learned to treasure.

Here goes:

1. Host a soup party. I love soup! Maybe leek and potato, maybe chicken coconut curry, or a spicy turkey chili? I recently bought, for inspiration, Chrissy Teigen’s latest Cravings cookbook full of soup recipe’s.

2. Take long walks with friends along the Trinity River. I am also participating in Girl’s Inc. Day of the Girl Walk, October 13, at 1 p.m. This organization is classy, inclusive, and needs our support at this critical juncture. Come join me and others as we walk so all girls are strong, smart and bold.

3. Make fruit pizza with my grandson. He’s learning to cut fruit at school. I’m nostalgic for this sweet concoction, so popular in my youth, that I can’t wait for Max’s toddler review. Believe me, he has opinions about fruit. I am also dressing up as a banana for Halloween to go along with the theme.

4. Harvest herbs for winter use especially basil, sage, mint and thyme. Fresh herbs and soup go-together like Tom and Jerry and perhaps Taylor and Travis? I like to chop the herbs in a food processor with EVOO and freeze until solid in ice cube trays. Just pop them out and store in containers in the freezer until you need them.

5. Play pickleball outdoors especially in Sedona over Thanksgiving. Nothing like outside exercise under the red rocks of Arizona.

Sedona, Arizona

6. Light more candles. TJ’s is selling a cute three-pack of seasonal smells that are perfect for gifting.

7. Make a pumpkin treat using a real pie pumpkin. Maybe serve soup out of it for fun.

8. Do a puzzle with a fall theme.

9. Craft a quilt pumpkin banner from fabric I already own.

10. Write postcards with a fall-theme via snail mail to friends and family members.

What are you planning when autumn finally arrives in your community? Maybe it already feels like fall where you live (lucky duck). Bring on the sweater weather, y’all.

Five Things I Love

Five Things I Love

The Endeavour Series on Prime is sluthy, sexy, nuanced and set in Oxford, England, from the 1950’s to the 1970’s. What’s not to love about Detective Morse (his first name is Endevour) and Inspector Fred Thursday as they solve London and Oxford crime together? I warn you this series is long, with over 50 hours of programming. I loved watching the hair styles, clothes, and attitudes change over time. Season 9 just aired, but not yet streaming for free. This series is a prequel to Detective Morse for those that are in the know. I wasn’t.

The Monkey and Dog Books is a locally owned bookstore with curated offerings and a homey- vibe. It’s so much more than a children’s bookstore so don’t let the name fool you. They offer tons of adult and children events and the staff is welcoming. Follow them on social media for free give-a-ways and offerings.

Detectives Morse and Thursday

Torchy’s Tacos is the holy grail on my quest for the perfect queso. They do it so sublime with hints of charred jalapeño, hot sauce and dollops of avocado swimming in hot cheese. The tortilla chips are thin and served warm. I sampled their monthly special, the Baja fish taco last week, and it was also exceptional with crispy mahi mahi paired with a spicy salsa and slaw. Hot weather and spicy food go together almost as good as ice cream and sprinkles.

The Group Novel by Mary McCarthy, published in 1963 and on the New York Times bestseller’s list for two years, was considered scandalous for its open discussion of sex, birth control, mental health and women’s needs and interests. Yes, it was banned in several countries. It is said to inspire the screen writer for Sex in the City. The book tracks eight women as they graduate college and begin their adult lives, in and around New York City. A good read while we wait for the heat wave to pass. Try not to blush.

The Rabbit Hole Pub is my new favorite, local pub. The place has Guinness on tap. Enough said, but I also enjoy the Alice in Wonderland motif, the diverse crowd, and the pool table. So many TV’s that you can’t miss the next important game or sporting event. And the air conditioning was blasting!

Stay hydrated, check on friends and loved ones and be safe with your choices during this unprecedented heat spell.

Favorite Books of the Summer

Favorite Books of the Summer

Since the July weather turned oppressive here in Texas, I am reading so much more especially in the late afternoon. I am eight books behind my goal of reading eighty books in 2023, but I am narrowing the gap with each day that the temperatures reach 105 or more degrees in the fort. I am on the Good Reads app. if you ever want to connect.

Here are a list of my top five favorite reads this summer and why I put them on the list:

The Covenant of Water by physician and novelist (overachiever) Abraham Verghese. I am always up for historical fiction. This absorbing read is a bit mystical and reads like a fable. I fell in love with the characters. Suspenseful too. I learned a lot about India. It’s an Oprah pick.

The Bookshop of Yesterdays, written by Amy Meyerson, is a bit predictable but I loved the bookstore and the setting in L.A. I wish the characters would just stop and talk it out to quicken the plot line but the idea of living in a room above a bookstore/coffee shop is a dream come true.

Start the joy of reading early.

The Body: A Guide to Occupants, written by Bill Bryson, is one our family’s favorite author. We listened to this one on our vacation to Michigan and it was a winner. I learned so much about my body, history of medicine and super-disturbing conditions that can happen but…rarely, right? I’m glad I live in the time of modern medicine. And regular hygiene. Did you know people use to think bathing was not healthy?

The Creative Act: A Way of Being. Short blurbs by Rick Rubin, who is a famous music producer, who shared how to get your creative juices flowing and how to get over artistic blocks. This is a quick read, with short sentences and easy but good reinforcement of approaches to the creative process. I felt Buddha influenced his work greatly.

The Lost City of Z by David Grann is a better read than the movie. You get to explore the Amazon, history of exploration, without losing your life by poison dart or snake bite. These explorers had grit (think Indiana Jones on steroids) but I also thought they lost their minds in their obsession. Their families suffered terribly both financially and emotionally.

I didn’t read this book this summer but another great book by David Grann is Killers of the Flower Moon. Set in northern Oklahoma in the 1920’s, this book brings the corruption and violence against wealthy Osage people front and center. Soon to be a big blockbuster this fall, be sure to read this book before the film premier.

Let me know your favorite summer reads and please be careful out there until we get a break in this unrelenting heat wave.

Holiday tree skirts are my jam

Holiday tree skirts are my jam

I’ve made four holiday tree skirts in my life. The first occupied the long months, while raising a four-year-old, pregnant with C2, and RM traveling for work more days than home. The year was 1992 and I was only 31. The tree skirt, while a bit worn for sure, still drapes below our holiday tree.

The second skirt, I started at the beginning of Covid, while quarantining with C2 after our international Spring Break trip in 2020. She too was pregnant with her first baby and wondering if she’d ever get home again. She did, tired but well, and the retro-designed tree skirt cuddled up to their Christmas tree later that year to welcome a baby named Max into the family.

Max’s tree skirt

The third tree skirt, also stitched during the pandemic, the ending, not the beginning, decorates an apartment-sized tree in urban Chicago. A holiday gift from C3’s secret Santa (mom) to bring a little sparkle to her festivities in the Windy City.

I just completed my most recent tree skirt to give to my oldest daughter for her birthday. It’s properly named the Kingdom of Peace and is of a different design from the first three. A little more free-form, more artistic, abstract and multi-dimensional.

The Kingdom of Peace

I loved making all four as they required attention to detail, crafting, cutting and sewing. Mostly, I enjoyed the moments spent doing simple tasks, the distraction from events, both near and far, allowing time to peacefully pass, while creating memories for my family that will hopefully live on for years to come.

Five Things I Love

Five Things I Love

RM and I, during this wicked heat wave, downloaded the app from Sonic, and we are slurping down limeades as an afternoon pick-me-up to beat the heat. Their drinks are half-price if ordered through the app. It’s 108 degrees today in the Fort. Rome is 106. Take care out there. Stay hydrated.

Mmmmm Sonic.

Michigan in the summer. I wrote a blog about our vacation to Saugatuck on the art coast of Michigan. Temperatures in the low 80’s and cooler nights. When can we go back?

They are officially engaged

Any book by David Grann. Lost City of Z is my most recent read but check him out on Libby and read them all. Killers of the Flower Moon will distract you from the hot weather, for sure.

Pioneer Woman’s recipe for restaurant-style salsa is my go-to recipe for summer salsa. You can use fresh tomatoes or use canned. We all know the challenges of growing tomatoes in Texas.

Ingredients

  • 1 can (28 ounce) whole tomatoes with juice
  • 2 cans (10 ounce) Rotel (diced tomatoes and green chilies)
  • 1/4 c. chopped onion
  • 1 clove garlic, minced
  • 1 whole jalapeño, quartered and sliced thin
  • 1/4 tsp. sugar
  • 1/4 tsp. salt
  • 1/4 tsp. ground cumin
  • 1/2 c. cilantro (more to taste!)
  • 1/2 whole lime juice
  • Tortilla chips to serve

Directions

  1. Combine the whole tomatoes, Rotel, onion, jalapeño, garlic, sugar, salt, cumin, lime juice, and cilantro in the blender of food processor. Pulse until you get the salsa to the consistency you’d like—I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.

Olivella’s on Camp Bowie in Fort Worth. When comparing quality, price, laid-back vibe, location and service, it’s hard to beat. It’s a new favorite pizza place if RM is not cooking.

Roman-style